Valorizing agricultural waste: Utilizing corn plant leftover to grow yeast biomass, as a potential source of sustainable protein
Future Foods, (2025), 100523
Publications
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Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood (Short Communication)
Current Research in Food Science, Volume 9, (2024), 100905
Synergistic effect of pulsed electric field and pH treatment on protein extraction from Gracilaria
Food and Bioprocess Technology, (2024), pages 5273–5284,
Next-generation prebiotics: Maillard-conjugates of 2′-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting activity in a murine model
Food Research International Volume (2024), 177(113830)
Extracting Water-Soluble Proteins from the Red Macroalgae Gracilaria sp. with Pulsed Electric Field in a Continuous Process
ACS Food Sci. Technol. (2023), 3, 4, 562–575
Green leaves as a promising source for sustainable food protein: Seeking the productivity-functionality balance
Trends in Food Science & Technology (2023), 142 (104207)
Enzymatic cell wall degradation combined with pulsed electric fields increases yields of water-soluble-protein extraction from the green marine macroalga Ulva sp
Innovative Food Science & Emerging Technologies (2023) 84 (103231)
Novel Selectively Targeted Multifunctional Nanostructured Lipid Carriers for Prostate Cancer Treatment
Pharmaceutics 2022, 14, 88
Selective Targeting and Eradication of Various Human Non-Small Cell Lung Cancer Cell Lines Using Self-Assembled Aptamer-Decorated Nanoparticles
Pharmaceutics 2022, 14(8), 1650
Enhancing the bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in vitro, in vivo, and clinical studies
Current Opinion in Food Science Volume 45, June 2022, 100832
Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization
Innovative Food Science & Emerging Technologies, 20 October 2021, 102858
Oligosaccharide-lactoferrin shell-crosslinked particles for selective targeting of proteins to probiotic bacteria in the colon
Food Hydrocolloids , 106973 2021
The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Food Hydrocolloids Volume 120, November 2021, 106911
Targeted nanoparticles harboring jasmine-oil-entrapped paclitaxel for elimination of lung cancer cells
International Journal of Molecular Sciences 22(3) (2021)
Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi
Food Hydrocolloids Volume 120, November 2021, 106892
Targeted nanomedicine modalities for prostate cancer treatment
Drug Resistance Updates Volume 56, May 2021, 100762
Enhancing the oral bioavailability of natural astaxanthin using plant-based micro- and nano-encapsulation materials: Results of an In vitro evaluation and a cross-over study in humans
Precision Nanomedicine, 3(4), 641-655 (2020).
Delivery to the gut microbiota: A rapidly proliferating research field
Advances in Colloid and Interface Science 274, 102038 (2019)
Improved antioxidant activity, bioaccessibility and in-vivo bioavailability of EGCG by delivery in β-lactoglobulin particles
Journal of Functional Foods 52 (2019) 121–130.
Starch from the sea: the green macroalga ulva sp. as a potential source for sustainable starch production
Algal Research, 37, (2019) 215-227.
Developing Body-Components-Based Theranostic Nanoparticles for Targeting Ovarian Cancer
Pharmaceutics, 11, (2019) 216-236
Potato Protein- Based Carriers for Enhancing Bioavailability of Astaxanthin
Hydrocolloids, 96, (2019) 72-80
Next-Generation Prebiotics: Protein-Oligosaccharide Conjugates, Polymers for advanced technologies
Polymers for Advanced Technologies 2019;1–9
β-Lactoglobulin-delivery system for enhancing EGCG biological efficacy in HFD obesity mice model
Journal of Functional Foods 59 (2019) 362–370
Selective eradication of human non-small cell lung cancer cells using aptamer-decorated nanoparticles harboring a cytotoxic drug cargo
Cell death & disease, 10(10), 1-14,(2019).
High-voltage pulsed electric fields preprocessing enhances extraction of starch, proteins and ash minerals from marine macroalgae Ulva ohnoi
ACS Sustainable Chemistry & Engineering 2019, 7, 17453-17463 .
Cancer cell-selective clathrin-mediated endocytosis of aptamer-decorated nanoparticles
Oncotarget, 9(30), 20993-21006, (2018)
Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates
Food Hydrocolloids 87 (2019) 194–203
Re-assembled Casein Micelles for Oral Delivery of Chemotherapeutic Combinations to Overcome Multidrug Resistance in Gastric Cancer
J Mol Clin Med. (2018), Vol 1, 52-61.
Functional protein concentrates extracted from the green marine macroalga Ulva sp., by high voltage pulsed electric fields and mechanical press
ACS Sustainable Chem. Eng., 2018, 6 (11), pp 13696–13705.
β-Casein micelles for oral delivery of SN-38 and elacridar to overcome BCRP-mediated multidrug resistance in gastric cancer
European Journal of Pharmaceutics and Biopharmaceutics, Volume 133 (2018) 240-249
Targeted nanomedicine for cancer therapeutics: Towards precision medicine overcoming drug resistance
Drug Resistance Updates, 31, 15-30 (2017).
Harnessing Proteins to Control Crystal Size and Morphology, for Improved Delivery Performance of Hydrophobic Bioactives, using Genistein as a Model
Food Hydrocolloids 63, (2017), 97–107
A Milkfat Globule Membrane-Inspired Approach for Encapsulation of Emulsion Oil Droplets
Food Hydrocolloids 65 (2017): 121-129
The bioavailability of vitamin D, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results.
Journal of Functional Food 30 (2017) 321–325
Hyaluronic acid – serum albumin conjugate based nanoparticles for targeted cancer therapy
Oncotarget. (2017); 8(15): 24337–24353
Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model
https://pubs.rsc.org/en/content/articlehtml/2011/fo/c7fo00323d
Albumin and Hyaluronic Acid-Coated Superparamagnetic Iron Oxide Nanoparticles Loaded with Paclitaxel for Biomedical Applications
Molecules (2017), 22, 1030
Potato Protein Based Nanovehicles for Health Promoting Hydrophobic Bioactives in Clear Beverages
Food Hydrocolloids 57 (2016) 229-235
Bioavailability, Rheology and Sensory Evaluation of Fat-free Yogurt Enriched with VD3 Encapsulated in Re-assembled Casein Micelles
Food & Function 7 (2016), 1477-1482
β-Casein Nano-vehicles for Oral Delivery of Chemotherapeutic Combinations Overcoming P-glycoprotein-Mediated Multidrug Resistance in Human Gastric Cancer
Oncotarget, 7 (2016), No. 17, 23322- 23334
Soy β-Conglycinin-Curcumin Nanocomplexes for Enrichment of Clear Beverages
Food Biophysics 10(2) (2015), 195-206
The Effect of Sugar Stereochemistry on Protein Self-Assembly: The Case of β-Casein Micellization in Different Aldohexose Solutions
Physical Chemistry-Chemical Physics (2015) 17, 3599.
Sugar Stereochemistry Effects on Water Structure and on Protein Stability: The Templating Concept
Food Hydrocolloids 48 (2015) 27-37.
Self-assembly of Hydrophobin and its Co-assembly with Hydrophobic Nutraceuticals in Aqueous Solutions: Towards Application as Delivery Systems
Food Hydrocolloids 35 (2014) 28-35
β-Lactoglobulin-Naringenin Complexes: Nano-Vehicles for the Delivery of a Hydrophobic Nutraceutical
Food Hydrocolloids 40 (2014) 214-224
Soybean β-Conglycinin Nanoparticles for Delivery of Hydrophobic Nutraceuticals
Food Biophysics 9(4) (2014), 332-340
Mechanisms of Saccharide Protection Against Epigallocatechin-3-Gallate Deterioration in Aqueous Solutions
Food Chemistry 139 (2013) 1105–1112.
Hydration-Mediated Effects of Saccharide Stereochemistryon Poly(N-isopropylacrylamide) Gel Swelling
Journal of Polymer Science: Part B: Polymer Physics 47 (2011) 523-530.
β-Casein Nanoparticle-Based Oral Drug Delivery System for Potential Treatment of Gastric Carcinoma: Stability, Target-Activated Release and Cytotoxicity
European Journal of Pharmaceutics and Biopharmaceutics 80 (2) (2012), 298–305.
Maillard-Reaction Based Nano-Capsules for Protection of Water-Insoluble Nutraceuticals in Clear Drinks
Food & Function (2012) 3, 262-270.
Thermally-Induced β-Lactoglobuline-EGCG Nanovehicles: Loading, Stability, Sensory and Digestive-Release Study
Food Hydrocolloids 29 (2012) 57-67
Stability and Bioavailability of Vitamin D Nanoencapsulated in Casein Micelles
Food & Function (2012) 3, 737-744
Isomeric Sugar Effects on Thermal Phase Transition of Aqueous PNIPA Solutions, Probed by ATR-FTIR Spectroscopy; Insights to Protein Protection by Sugars
Colloid and Polymer Science 289 ,281-290, (2011) .
Re-assembled Casein Micelles and Casein Nanoparticles as Nano-Vehicles for ω-3 Polyunsaturated Fatty Acids
Food Hydrocolloids 25 (2011) 1270-1276
Microcalorimetric Study of the Effects of a Chaotropic Salt, KSCN, on the Lower Critical Solution Temperature (LCST) of Aqueous Poly(N-isopropylacrylamide) (PNIPA) Solutions
Macromolecules 43 480–487, (2010) .
Beta-Casein Nanovehicles for Oral Delivery of Chemotherapeutic Drugs
Nanomedicine: Nanotechnology, Biology and Medicine 6 , 119-126,(2010).
Arabinogalactan-Folic acid-Drug Conjugate for Targeted Delivery and Target-Activated Release of Anticancer Drugs to Folate Receptor-Overexpressing Cells
Biomacromolecules, 11, 294-303,(2010).
Thermally-Induced Protein- Polyphenol Co-Assemblies: Beta lactoglobulin-Based complexes as Protective Nanovehicles for EGCG
Food Hydrocolloids 24 , 735-743,(2010).
Beta-Casein Based Nano-Vehicles for Oral Delivery of Chemotherapeutic Drugs: Drug-Protein Interactions and Mitoxantrone Loading Capacity
Nanomedicine: Nanotechnology, Biology and Medicine 6 , 547-555,(2010).
Beta-Lactoglobulin – Polysaccharide Complexes as Nanovehicles for Hydrophobic Nutraceuticals in Non-Fat Foods and Clear Beverages
International Dairy Journal 20, 686-693, (2010).
Beta-casein Nanoparticles as an Oral Delivery System for Chemotherapeutic Drugs: Impact of Drug Structure and Properties on Co-assembly
Pharmaceutical Research 27, 2175–2186 , (2010) .
Beta-Lactoglobulin and its Nanocomplexes with Pectin as Vehicles for ω-3 Polyunsaturated Fatty Acids
Food Hydrocolloids 23 , 1120–1126, (2009).
Casein Micelle as a Natural Nano-Capsular Vehicle for Nutraceuticals
Food Hydrocolloids 21 , 936-942,(2007).
Saccharide-Structure Effects on Poly N-Isopropylacrylamide Phase Transition in Aqueous Media: Reflections on Protein Stability
Journal of Polymer Science: Part B: Polymer Physics 46 ,2307-2318,(2007) .
Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic-Transmission Electron Microscopy
Journal of Agricultural and Food Chemistry 54 , 5555-5561, (2006) .
