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The new PreeBio Website has been launched!
November, 2023
This novel technology, which aims to revolutionize the world of prebiotics, has emerged from our lab: The first protein-containing prebiotics! It is the first technology…
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הצטיינות יתרה בהוראה
November, 2021
ממתיקי העתיד
October, 2021
הצטיינות בהוראה בסמסטר אביב תש”ף
November, 2020
Diabetes and Obesity Could Be History with New Israeli Sweetener
November, 2020
חדשנות בין-לאומית: טכנולוגיות להפחתת צריכת הסוכר, להגברת השימוש במרכיבים צמחיים ולמניעת הרעלות מזון
July, 2020
פני החדשנות בהנדסת מזון
March, 2020
Falafel of the Sea
April, 2019
Algalafel: An innovative product developed by 5 graduate students [Meital Kazir, Yarden Abuhassira, Hani Shkolnikov, Ina Nephomniashy, and Hila Tarazi] of the Biotechnology & Food…
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Casein nanovehicles for gastric cancer treatment
August, 2016
חוקרים בטכניון פיתחו טכנולוגיה ננומטרית לטיפול ממוקד בגידולים סרטניים בקיבה
June, 2016
חוקרים בטכניון פיתחו טכנולוגיה ננומטרית לטיפול ממוקד בגידולים סרטניים בקיבה
April, 2016
A new nanotech approach for treating stomach cancer
July, 2016
Food for All
April, 2014
SAVING AND IMPROVING LIVESTHROUGH RESEARCH
April, 2012
Food with a function
September, 2012
חוקרי הטכניון עם בשורה חדשה
January, 2012
טכנולוגיה שפותחה בטכניון תאפשר הגנה על רכיבים בריאותיים והוספתם למשקאות צלולים.
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Nanocapsules To Protect Food Supplements Through Digestion
July, 2012
Israeli team conquers cloudy drinks problem with new nutraceutical nano-encapsulation method
March, 2012
Israeli researchers have developed a way to enrich transparent beverages with nutraceuticals using nanocapsules, protecting them from degradation at a low pH and ensuring their…
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A NANO-DELIVERY SYSTEM THAT LEADS ANTICANCER DRUGS DIRECTLY TO CANCEROUS CELLS
February, 2010
Nano-EGCG could take tea benefits into clear beverages
September, 2010
Modified whey protein may nano-encapsulate the green tea compound EGCG and slow its rate of degradation 3.2-fold, thereby offering nano-encapsulation potential for formulators, says a…
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Snack Size Science: Fish oils and milk proteins drive nano-vehicle innovation
January, 2009
FoodNavigator's Snack Size Science brings you the week's top science. This week we look at Israeli research into how whey protein can spontaneously bind omega-3…
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Whey protein promises nano-encapsulation of omega-3
January, 2009
The whey protein beta-lactoglobulin may spontaneously bind the omega-3 fatty acid docosahexaenoic acid (DHA) and offer nano-encapsulation potential for formulators.
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Enriched low-fat dairy products pouring out of Israeli lab
March, 2007
Casein offers natural nano-encapsulation potential
November, 2006
The natural ability of the milk protein, casein, to form nano-sized micelles offers huge potential to nano-encapsulate sensitive ingredients, say researchers from Israel.
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