Events

BioProducts institute seminar, February 22, 2024

Yoav will present the projects of Selective Targeted Delivery in Sickness and in Health-Food

35th EFFoST International Conference, 1-4 November, 2021, Switzerland.

Stav will present her project: "Oligosaccharide-Lactoferrin shell-crosslinked particles for selective targeting of proteins to probiotic bacteria in the colon."

World Food Day – Faculty of Biotechnology and Food Engineering , 14.10.21

Three projects will be presented: Stav will present her project: "Oliosaccharide-lactoferrin (OS-LFH) conjugate particles for selective targeting of proteins to probiotic bacteria in the colon.…

The 9th International Symposium on Delivery of Functionality, 17-19/6/21

Three projects will be presented: Meital will present her project: "Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga…

EFFOST 2020 Conference :10-12/11/20

Two projects of our lab will be presented: "Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi" By Meital…

NIZO Plant Protein Conference 21-22/10/20

Meital will present her work titled: Proteins extracted from marine macroalgae: digestibility, amino acid composition and antioxidant properties http://www.nizoplantproteinconference.com

E-breakfast: 3/6/20

Prof. Livney, the Academic coordinator of Technion activities within the EIT Food, presented the Technion and its projects during an “E-breakfast” event organized by the EIT FOOD.…