Two projects of our lab will be presented:
“Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi”
By Meital Katzir
“Enhancing the oral bioavailability of natural astaxanthin using plant-based encapsulation materials: Results of an In vitro evaluation and a cross-over study in humans”
By Yarden Abuhassira-Cohen
http://www.effostconference.com/resources/updateable/pdf/EFFOST2020%20programme_06112020.pdf